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	<title>More Than Just Cooking</title>
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	<link>http://morethanjustcooking.com</link>
	<description>A NYC food lover&#039;s view on the gastronomic world and beyond!</description>
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		<title>My Article on Serious Eats!</title>
		<link>http://morethanjustcooking.com/2011/05/19/my-article-on-serious-eats/</link>
		<comments>http://morethanjustcooking.com/2011/05/19/my-article-on-serious-eats/#comments</comments>
		<pubDate>Fri, 20 May 2011 01:47:33 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[FOOD]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=375</guid>
		<description><![CDATA[Definitely a labor of love. http://www.seriouseats.com/2011/05/how-to-make-joong-zong-zi-chinese-pork-stuffed-glutinous-rice-bundles.html Share on Facebook]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Old Chinatown, It Ain&#8217;t&#8230;</title>
		<link>http://morethanjustcooking.com/2011/05/18/old-chinatown-it-aint/</link>
		<comments>http://morethanjustcooking.com/2011/05/18/old-chinatown-it-aint/#comments</comments>
		<pubDate>Thu, 19 May 2011 03:39:11 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[FOOD]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=373</guid>
		<description><![CDATA[Whoa.  Talk about changing the landscape!  I think the &#8220;lo wah ku&#8221; would have a fit&#8230;until they ate there.  Then again, I don&#8217;t know if the old school Toisanese could stomach the spices. That just means more for this one! http://newyork.grubstreet.com/2011/05/xian_famous_foods_in_old_china.html (PS: Love the XFF but can&#8217;t stand my breathe afterwards.  Bleah.) Share on Facebook]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Welcome Serious Eats Readers!</title>
		<link>http://morethanjustcooking.com/2011/05/18/welcome-serious-eats-readers/</link>
		<comments>http://morethanjustcooking.com/2011/05/18/welcome-serious-eats-readers/#comments</comments>
		<pubDate>Thu, 19 May 2011 03:29:28 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[FOOD]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=370</guid>
		<description><![CDATA[Hey, thanks for poppin&#8217; in.  As you can tell, it&#8217;s been a loooong time since I&#8217;ve blogged.  Mainly because I started working (and applying for said job) at a major Fortune 500 firm in the past several months and my focus has there.  Can&#8217;t blame a girl, right? Anyways, I&#8217;m now inspired to pick up [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>GAH!</title>
		<link>http://morethanjustcooking.com/2010/11/01/gah/</link>
		<comments>http://morethanjustcooking.com/2010/11/01/gah/#comments</comments>
		<pubDate>Tue, 02 Nov 2010 03:09:06 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[FOOD]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=351</guid>
		<description><![CDATA[Ok.  I suck at being a consistent blogger.  Why?  Well, it&#8217;s not for a lack of wanting to blog &#8211; it&#8217;s for the sheer lack of time. Just want to say hi to all y&#8217;all out there and thanks for your patience.  I have to blog more and focus on writing.  It&#8217;s just hard when [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>White Peach Love</title>
		<link>http://morethanjustcooking.com/2010/08/17/white-peach-love/</link>
		<comments>http://morethanjustcooking.com/2010/08/17/white-peach-love/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 14:20:24 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[Eating habits]]></category>
		<category><![CDATA[FOOD]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Peaches]]></category>
		<category><![CDATA[White Peaches]]></category>
		<category><![CDATA[Yellow Peahes]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=318</guid>
		<description><![CDATA[I am a peach snob.  I am a peach elitist.  I am a picky, persnickety, PITA peach picker.  In short, I am a narrow minded white peach lover.  White peaches only.  Yellow peaches, step to the left.  DENIED! Confession: yellow peaches are just not good enough for me.  There.  I said it.  I love, love, love, love, [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>RANT &#8211; Perfume In Restaurants</title>
		<link>http://morethanjustcooking.com/2010/08/07/rant-perfume-in-restaurants/</link>
		<comments>http://morethanjustcooking.com/2010/08/07/rant-perfume-in-restaurants/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 23:05:01 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[RANT]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=326</guid>
		<description><![CDATA[&#60;hops on soapbox&#62; I&#8217;m all for perfume.  In fact, I used to work at one of the largest perfume houses in the world so you know I love the stuff.  (In case you&#8217;re wondering, I prefer citrus or white flower notes in my perfumes.  I hate, hate, hate, hate, HATE musky, vanilla, overly sweet fragrances.  [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>MASH Mango &amp; Blood Orange Soda By Boylans &#8211; LOVE!</title>
		<link>http://morethanjustcooking.com/2010/08/03/mash-mango-blood-orange-soda-by-boylans-love/</link>
		<comments>http://morethanjustcooking.com/2010/08/03/mash-mango-blood-orange-soda-by-boylans-love/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 13:28:17 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[Citrus drinks]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=314</guid>
		<description><![CDATA[Yet another addition to the &#8220;I &#60;3 fizzy citrus dink drinks&#8221; file.  What can I say?  I like what I like and I REALLY like fizzy citrus drinks! I love, love, love, love, LOVE mangoes so when I first spotted this drink at (of all places!) Mitsuwa marketplace, I had to try it.  (Blood oranges [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Interesting Cakes from First Taste Bakery in Elmhurst, NY</title>
		<link>http://morethanjustcooking.com/2010/08/02/interesting-cakes-from-first-taste-bakery-in-elmhurst-ny/</link>
		<comments>http://morethanjustcooking.com/2010/08/02/interesting-cakes-from-first-taste-bakery-in-elmhurst-ny/#comments</comments>
		<pubDate>Mon, 02 Aug 2010 14:04:30 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[Bakeries]]></category>
		<category><![CDATA[Chinese]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Elmhurst]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=305</guid>
		<description><![CDATA[I walked with The Other one weekend and stumbled upon First Taste bakery on Junction Boulevard.  It&#8217;s a Chinese bakery, very common in NYC but I found some uncommon goods inside: I have no idea what type of cakes they are behind the glass.  All I know is I would love to take these to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Randy&#8217;s Gourmet Ice Cream &#8211; Thai Ice Cream in Elmhurst, NY</title>
		<link>http://morethanjustcooking.com/2010/07/26/randys-gourmet-ice-cream-thai-ice-cream-in-elmhurst-ny/</link>
		<comments>http://morethanjustcooking.com/2010/07/26/randys-gourmet-ice-cream-thai-ice-cream-in-elmhurst-ny/#comments</comments>
		<pubDate>Mon, 26 Jul 2010 22:48:22 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Elmhurst]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Thai]]></category>
		<category><![CDATA[FOOD]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=252</guid>
		<description><![CDATA[(Howdy!  I&#8217;ve been a busy bee wishing there were more than 24 hours in a day!  Thank you for being patient with me.) Summer.  It&#8217;s a hot, sticky and humid summer this year and I don&#8217;t like it!  My hair frizzes like a Brillo pad and I melt into a puddle of sweat.  There&#8217;s an [...]]]></description>
		<wfw:commentRss>http://morethanjustcooking.com/2010/07/26/randys-gourmet-ice-cream-thai-ice-cream-in-elmhurst-ny/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gravatar Credit To Lena Y. Zeng</title>
		<link>http://morethanjustcooking.com/2010/07/22/gravatar-credit-to-lena-y-zeng/</link>
		<comments>http://morethanjustcooking.com/2010/07/22/gravatar-credit-to-lena-y-zeng/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 02:19:59 +0000</pubDate>
		<dc:creator>Joyce</dc:creator>
				<category><![CDATA[Blogging]]></category>

		<guid isPermaLink="false">http://morethanjustcooking.com/?p=283</guid>
		<description><![CDATA[Howdy!  Yes, I&#8217;ve been bad with updating.  Yes, I deserve day old wheatgrass juice with lima beans in it.  My bad, y&#8217;all.  Been busy trying to get More Than Just Cooking all cleaned up.  Even at two months old, the site needs some house cleaning!  Be patient, pretty please as it&#8217;s only me alone who [...]]]></description>
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		<slash:comments>3</slash:comments>
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