(Howdy! I’ve been a busy bee wishing there were more than 24 hours in a day! Thank you for being patient with me.)
Summer. It’s a hot, sticky and humid summer this year and I don’t like it! My hair frizzes like a Brillo pad and I melt into a puddle of sweat. There’s an attractive picture for ya!
The good thing about summer is the weather gives you a good reason to indulge in ice cream. I usually watch what I eat but sometimes, a girl’s gotta have her ice cream. Hey, I’m no health food snob saint but you gotta take care of your body ’cause it’s the only one you have and I want mine to last me a long, long, long time!
After lunch at Lin’s Taiwanese in Elmhurst, NY one weekend with the +1 (and the +1 shall henceforth be known as the Other. His idea, not mine.), we walked towards the local Chinese grocery stores for some post-lunch shopping and stumbled upon this bright gem of a delicious treat in front of Boon Chu, one of my favorite Thai restaurants:
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