Hey, thanks for poppin’ in. As you can tell, it’s been a loooong time since I’ve blogged. Mainly because I started working (and applying for said job) at a major Fortune 500 firm in the past several months and my focus has there. Can’t blame a girl, right?
Anyways, I’m now inspired to pick up the blogging once and again and I will be posting on a regular basis. Thanks for stopping by and hope to see you soon!
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Hey! just found your blog!
I came across your blog when I was looking for recipes for lo sui (master sauce).
I have this crazy idea to make sausages with chicken marinated in loh sui spices, with chopped up salty duck egg in it.
Anyway I’ve subscribed to your rss feed, and I look forward to reading more of your entries!
PS: My dad’s side of the family is from Toi san
but he left there to move to Australia in the 70′s.