Whoa. Talk about changing the landscape! I think the “lo wah ku” would have a fit…until they ate there. Then again, I don’t know if the old school Toisanese could stomach the spices.
That just means more for this one!
http://newyork.grubstreet.com/2011/05/xian_famous_foods_in_old_china.html
(PS: Love the XFF but can’t stand my breathe afterwards. Bleah.)
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