Whoa. Talk about changing the landscape! I think the “lo wah ku” would have a fit…until they ate there. Then again, I don’t know if the old school Toisanese could stomach the spices.
That just means more for this one!
http://newyork.grubstreet.com/2011/05/xian_famous_foods_in_old_china.html
(PS: Love the XFF but can’t stand my breathe afterwards. Bleah.)
Share on FacebookHey, thanks for poppin’ in. As you can tell, it’s been a loooong time since I’ve blogged. Mainly because I started working (and applying for said job) at a major Fortune 500 firm in the past several months and my focus has there. Can’t blame a girl, right?
Anyways, I’m now inspired to pick up the blogging once and again and I will be posting on a regular basis. Thanks for stopping by and hope to see you soon!
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